1 oz Bailey's
1 oz Kahluah
1 oz Chambord or Creme de Cassis
Of course, I don't have money for Chambord, so used cassis.
Looks from the outside, think of milk + acid.
Better than it looks.
Showing posts with label irish cream. Show all posts
Showing posts with label irish cream. Show all posts
Sunday, December 28, 2008
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